This was so easy to make and turned out really yummy! I think it took me about 6 minutes to make! You need about 3-4 cups of chocolate chips, 1/4 teaspoon peppermint extract and about 12 candy canes.... put the candy canes in a plastic bag and smash with a rolling pin or whatever you have around the house! Don't make into a powder, just crush into really small pieces. Set aside. Line a 9x13 pan with parchment paper and set aside. In a sauce pan, melt the chocolate over medium/low heat.. there is nothing worse than burnt chocolate. Stir constantly, this doesn't take long. Once it is melted, remove from heat and add 1/4 teaspoon peppermint extract and 1/4 cup of the smashed candy canes and stir.. pour into the 9x13 pan with parchment paper and spread as evenly as possible.. sprinkle the remaining candy canes on top and push down any larger pieces so that it stays in the bark. Place in the refridgerator for about an hour and break!
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