Chocolate cures everything!

Okay, I promise I will post an actual meal again, but I have been on a dessert kick.. maybe holiday season?! These chocolate peanut butter cups were the perfect cure to a crazy day! So I will share the recipe.. its super easy and super worth it... enjoy!

* 1 cup chocolate chips
* 1/2 cup vegan margarine
* 3/4 cup crunchy peanut butter
* 1/4 cup turbinado sugar.. only becuase I don't use white, but white works
* 3/4 cups crushed vegan graham crackers.. make them into tiny crumbs!
* 1/4 cup soy milk
* Crushed walnuts.. use your hands.. its a great stress reliever!

Place paper cupcake liners in a cupcake tin - makes 12.
Over medium heat, melt the margarine and stir in the peanut butter, sugar, and graham crackers. Once it is combined, remove from heat. Put about 2 tablespoons roughly into each liner. It JUST fills the bottom. If you have left over you can go back and fill it up a little more.

In another skillet, over medium heat, melt the chocolate chips and milk. Stir constantly .. there is nothing worse than burnt chocolate! Once it is melted, pour so that it JUST covers the peanut butter.. if you have left over you can go back and pour more in each.. there really isn't an exact science.. just make sure you have enough! Take the crushed walnuts and sprinkle over each cup. You can put these in the refridgerator for about 2 hours.. or if you are like me and can't wait 2 hours, put them in the freezer for about 1 hour and 15 minutes... Peace. Love. Chocolate.