Vegan desserts are by far the best part of being vegan! The flavors are more apparent and always seem to fill that sweet tooth void in my life! These were really easy and fun to make! Although there are vegan marshmallows.... which are insanely amazing, this recipe teaches you how to make rice crispy treats without them!
- 1 box brown Rice Crisps cereal (I prefer Arrowhead Mills)
- 1 3/4 cups brown rice syrup
- fine sea salt
- 3/4 cup almond butter, or your nut butter of choice
- 1/2 cup chocolate chips!
** Pour the cereal into a large bowl. Heat the syrup and a pinch of sea salt in a sauce pan over low heat. When the syrup liquefies, add the nut butter and stir until well combined. Pour over the cereal and mix well with a wooden spoon. Once thoroughly mixed and cooled to room temperature, add your chocolate chips and stir well. Turn the mixture out into a 9"x13" baking dish. Wet the wooden spoon and press down on the treats until it is flat on top. Let them cool in the refridgerator for 1 hour before cutting into squares!
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