Ingredients:
- 2 cups and 2 tbspn flour
- 1 tspn ginger
- 1 tspn cinnamon
- 1/4 tspn salt
- 2 tspn baking soda
- 1 tspn Ener-G Egg Replacer (comes in a box and is pretty common)
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup molasses
- 6 tbspn water
** Preheat the oven to 325F**
**Sift flour, spices, salt, and baking soda together. In another bowl cream together water, shortening, sugar, molasses and egg replacer. Don't worry, the shortening will not completely break down at this point, but it will when it's all said and done so it doesn't have to be perfect at this point! Slowly pour the flour mixture into the shortening mixture and stir each time you pour a little in.
Drop by tablespoon a couple of inches apart on a greased cookie sheet. I personally like using the spray canola oil. Bake for 15 minutes!!**
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