Egg Salad Sandwich
Ingredients:
*1/2 cup medium or firm tofu
* 2-3 tablespoons of vegan mayonnaise ( I LOVE Veganaise)
* 1/4 teaspoon turmeric
* 1 tablespoon celery, finely diced
* 1 teaspoon green onion, finely diced
* dash of pepper
* 1/4 teaspoon mustard (optional, but I love mustard)
~~ In a small bowl, mash together the tofu, mayonnaise and turmeric. Mash the tofu to your consistancy desired. I personally like small chunks. Stir in the celery, onions, pepper, and mustard if you are using it. Spread it on some bread!
You can also use, sprouts, lettuce, grated carrots, or annyyytthing else!!!
This will fool the biggest egg lovers!
p.s. Eggs are often the hardest to replace for someone who is making the switch. The fact that tofu comes in so many different consistencies helps tremendously. I will be attempting tofu scramble here shortly. I have only had it in restaurants, so that experience will be coming soon!
Enjoy!!

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